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FOOD ENGINEERING Magazine Announces Sustainable Plant of the Year Award Winner
Sustainability efforts at Meati Foods’ Thornton, Colorado facility match the sustainable intent of the mycelium-based products it produces.
Image courtesy of: Thicha studio (iStock / Getty Images Plus)
Trends, solutions, and best practices for sustainable food and beverage operations, including energy efficiency, utility usage, water conservation, green building, and more.
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