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Home » Publications » Food Engineering

Food Engineering

FE July 2025 cover

July 2025

This month we look inside The Cambell's Company's cracker plant expansion, the right plasctic for food processing, regulatory uncertainty, and much more.

  • Cover Story
  • Feature Articles
  • Columns
  • Departments

Cover Story

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Campbell’s Utah plant

Going for Gold(fish): Inside The Campbell’s Company’s $160M Cracker Plant Expansion

To enhance distribution in the western U.S. – and set new standards for packaging and capital project execution – The Campbell’s Company has expanded its production facility in Richmond, Utah.
Alyse Thompson-Richards
Alyse Thompson-Richards
July 2, 2025

To enhance distribution in the western U.S. – and set new standards for packaging and capital project execution – The Campbell’s Company has expanded its production facility in Richmond, Utah.


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Feature Articles

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Food Safety Lab

Regulatory Uncertainty Points to a New Direction for Food Safety

Recent regulatory moves appear to shift the burden of food safety to manufacturers, but they’re already taking steps to ensure quality food production – including designing facilities with safety in mind.
Grant Gerke
July 16, 2025

Recent regulatory moves appear to shift the burden of food safety to manufacturers, but they’re already taking steps to ensure quality food production – including designing facilities with safety in mind.


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The Endress+Hauser SmartBlue App

Get the “Edge” on Maintenance with the Right Equipment, Sensors and Software

Use an industrial network, sensors and IIoT to handle maintenance within the plant or from the enterprise with cloud connections
Wayne Labs
Wayne Labs
July 14, 2025

It wasn’t that long ago that maintenance systems were an afterthought to control systems. Today, sensors and software focused on maintenance run on edge-based equipment in parallel with control systems, letting manufacturers plan for processing and maintenance in an orderly and sensible way.


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Columns

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From the editor
Editor’s Note

Trouble Brewing: Study Reveals Presence of PFAS in Beer

PFAS in the food supply have long been a concern, but a recent study shows that one of the world’s favorite beverages can be susceptible to contamination.
Alyse Thompson-Richards
Alyse Thompson-Richards
July 16, 2025

PFAS in the food supply have long been a concern, but a recent study shows that one of the world’s favorite beverages can be susceptible to contamination.


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Food Processing Equipment

Selecting the Right Plastic for Food Processing Equipment

As throughput rates continue to rise, so do the demands on traditional materials, equipment designers and maintenance personnel. Understanding the capabilities of a broader range of equipment material options allows for quality designs.
Dave Seiler, business development manager, Curbell Plastics, Inc.
Dave Seiler
July 10, 2025

As throughput rates continue to rise, so do the demands on traditional materials, equipment designers and maintenance personnel. Understanding the capabilities of a broader range of equipment material options allows for quality designs.


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Departments

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Canned Tuna

FDA to Update Standard of Identity for Canned Tuna

Based on recommendations submitted for major tuna packers, the final rule is expected later this year.
July 8, 2025

Based on recommendations submitted for major tuna packers, the final rule is expected later this year.


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Going for Gold(fish): Inside The Campbell’s Company’s $160M Cracker Plant Expansion

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Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Recent Advances in Ready-to-Eat Food Technology

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